Description
Creamy bites of heaven combining fresh strawberries and cheesecake flavors, perfect for any gathering.
Ingredients
Scale
- 1 pound Fresh Strawberries, washed and hulled
- 8 ounces Cream Cheese, softened
- 1 cup Confectioners’ Sugar
- 1 cup Graham Crackers, crushed
- 1 teaspoon Vanilla Extract
- 2 tablespoons Milk
Instructions
- Prepare Strawberries: Wash and hull your strawberries, ensuring they’re completely dry.
- Prepare the Filling: In a mixing bowl, combine softened cream cheese, confectioners’ sugar, and vanilla extract. Mix until smooth and creamy.
- Fold in Strawberries: Gently fold in your prepared strawberries into the cream cheese mixture.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about an hour.
- Form the Balls: Once chilled, use a small cookie scoop or your hands to form bite-sized balls out of the mixture.
- Coat in Graham Cracker Crumbs: Roll each ball in crushed graham cracker crumbs.
- Final Chill: Return the truffles to the fridge for about another hour to set up.
- Serve and Enjoy: These truffle balls are best served cold, straight from the fridge.
Notes
For an elevated touch, drizzle melted white chocolate over the truffles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry, cheesecake, dessert, truffles, sweet, easy recipe