Description
A delightful sweet-and-salty dessert that combines a crunchy pretzel crust, creamy filling, and fresh strawberries, perfect for potlucks and barbecues.
Ingredients
Scale
- 2 cups pretzels, crushed
- 1/2 cup butter, melted
- 3 tablespoons sugar
- 8 ounces cream cheese, softened
- 1 cup sugar
- 8 ounces whipped topping
- 4 cups fresh strawberries, sliced
- 1 package strawberry gelatin
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the crushed pretzels with melted butter and sugar until well combined.
- Press the mixture into the bottom of a 9×13-inch baking dish.
- Bake for 10 minutes, then let it cool completely.
- Mix the softened cream cheese, sugar, and whipped topping until smooth and creamy.
- Spread the cream cheese mixture over the cooled crust.
- Prepare the gelatin according to package instructions and let it cool.
- Layer the sliced strawberries on top of the cream cheese layer.
- Pour the cooled gelatin over the strawberries.
- Chill in the refrigerator for at least 4 hours or overnight.
Notes
Use fresh strawberries for the best flavor and ensure the pretzel crust is completely cooled before adding the cream layer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, pretzel, salad, dessert, summer, family, potluck, barbecues