Description
A delightful dish combining the sweetness of roasted sweet potatoes with creamy brie, tangy cranberries, and crunchy pecans, perfect for any gathering.
Ingredients
Scale
- 2 medium Sweet Potatoes, sliced into 1/4-inch rounds
- 1 cup Brie Cheese, sliced
- 1/2 cup Dried Cranberries
- 1/2 cup Pecans, toasted
- 2 tablespoons Olive Oil
- Salt, to taste
- Freshly Ground Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into 1/4-inch thick rounds.
- Season the rounds with olive oil, salt, and pepper.
- Roast the sweet potato rounds for about 25-30 minutes, flipping halfway through.
- Add slices of brie on top of each round and return to the oven for an additional 5-8 minutes.
- Finish by adding dried cranberries and toasted pecans in the last few minutes of baking.
- Serve warm and enjoy!
Notes
For a richer taste, substitute olive oil with melted butter. Ensure sweet potatoes are firm and without blemishes for the best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
Keywords: sweet potato, brie, cranberry, pecans, vegetarian, appetizer, holiday, comfort food