Description
A decadent Triple Chocolate Cake that combines dark, semi-sweet, and white chocolate for a rich flavor experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup cocoa powder (Dutch-processed)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk or yogurt
- 1 cup dark chocolate, melted
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large mixing bowl, beat the butter and sugar until light and fluffy (about 3-5 minutes).
- Add the eggs, one at a time, mixing well after each addition.
- Alternate adding the flour mixture and buttermilk to the butter-sugar-egg mixture, mixing until just combined.
- Melt the dark and semi-sweet chocolate, then allow it to cool before folding it into the batter.
- Gently stir in the white chocolate chips.
- Divide the batter between the prepared pans and bake for 30-35 minutes, checking for doneness with a toothpick.
- Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve with whipped cream or vanilla ice cream for an indulgent treat. Pair with coffee or milk for a delightful dessert experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: triple chocolate cake, chocolate cake, dessert, baking