Description
Delightfully soft and chewy cookies made with cake mix, perfect for sharing love on Valentine’s Day.
Ingredients
Scale
- 1 box cake mix (vanilla or red velvet)
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- Festive sprinkles (heart-shaped or confetti)
- Optional add-ins: chocolate chips, nuts, or dried fruits
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large bowl, mix the cake mix with any additional flavorings.
- In another bowl, whisk together the eggs and oil until blended.
- Combine the wet mixture with the dry ingredients and mix until just combined.
- Fold in the sprinkles and any optional add-ins.
- Scoop dollops of dough onto the baking sheet, spacing them out.
- Bake for 8-10 minutes until slightly underbaked.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy as is or decorate with icing.
Notes
For best results, avoid overbaking and allow dough to rest for improved texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, Valentine's Day, baking, family recipe, dessert