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Valentine’s Day Fruit Platter


  • Author: sara
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A colorful and refreshing fruit platter perfect for celebrating love on Valentine’s Day, filled with strawberries, blueberries, kiwi, apples, pineapple, and grapes.


Ingredients

  • Fresh strawberries
  • Ripe blueberries
  • Kiwi
  • Apples (Fuji or Gala)
  • Pineapple
  • Grapes
  • Fresh mint leaves

Instructions

  1. Wash all your fruits thoroughly.
  2. Slice strawberries and kiwis into bite-sized pieces.
  3. Dice the pineapple into small cubes.
  4. Core and slice your apples, refrigerate them with a little lemon juice to prevent browning.
  5. Arrange fruits on a large, flat serving platter or wooden board.
  6. Garnish with fresh mint leaves and optional honey or lime juice.
  7. Chill the platter in the refrigerator until serving.

Notes

Feel free to substitute fruits based on availability or preference. Consider using seasonal fruits for the best flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking involved
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: fruit platter, Valentine's Day, healthy dessert, fresh fruits, festive food