Description
A simple yet enchanting dish of garlic mushrooms, perfect for creating a romantic Valentine’s Day menu.
Ingredients
Scale
- 12 oz Cremini or button mushrooms
- 4 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 1 tbsp olive oil (optional)
- 2 tbsp fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Prep the mushrooms by wiping them with a damp cloth.
- Sauté the garlic in melted butter and olive oil over medium heat until fragrant.
- Add the mushrooms and cook until golden brown, stirring occasionally.
- Season with salt, black pepper, and herbs to taste.
- Serve in a dish garnished with fresh herbs.
Notes
For a vegan option, substitute butter with coconut oil. Always serve warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: garlic mushrooms, vegetarian appetizer, Valentine's Day recipe, comfort food