Description
A comforting and creamy soup that combines the rich flavors of lasagna with the warmth of chicken broth, perfect for family gatherings and cozy evenings.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 8 oz fresh mushrooms (cremini or shiitake)
- 3 cloves fresh garlic, minced
- 4 cups low-sodium chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 1/2 cup grated parmesan cheese
- Basil and oregano, to taste
- 8 oz lasagna noodles or small pasta shapes
- Olive oil, for sautéing
- Salt and pepper, to taste
Instructions
- Prepare the ingredients: Chop the garlic, slice the mushrooms, and cut the chicken into bite-sized pieces.
- Sauté the aromatics: Heat olive oil in a large pot over medium heat, add garlic and sauté for about 30 seconds.
- Cook the mushrooms: Toss in the mushrooms and cook for 5 to 7 minutes until browned.
- Brown the chicken: Add the chicken, cooking until no longer pink, seasoning with salt and pepper.
- Pour in the broth: Add the chicken or vegetable broth and bring to a gentle simmer.
- Add cream and cheese: Stir in the heavy cream and simmer, then add parmesan cheese (reserve some for garnish).
- Cook the pasta: Add pasta and cook according to package instructions until al dente.
- Add fresh herbs: Stir in chopped basil and oregano, and adjust seasonings as needed.
- Serve with love: Ladle soup into bowls, sprinkle with reserved parmesan, and serve warm with crusty bread.
Notes
For substitutions, use shredded turkey or tofu instead of chicken, and try spinach or zucchini for added veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: soup, comfort food, family recipe, creamy soup, chicken soup