Description
Delightful white chocolate covered strawberries that are perfect for celebrating love on Valentine’s Day.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces white chocolate chips or bars
- 1 teaspoon coconut oil (optional)
- Crushed nuts or sprinkles (for topping)
Instructions
- Prep your strawberries: Wash them gently and pat dry.
- Melt the chocolate: Combine white chocolate and coconut oil in a microwave-safe bowl and heat in 30-second intervals until smooth.
- Dip the strawberries: Hold each by the green tops and dip into the melted chocolate, letting excess drip off.
- Add toppings: Before the chocolate sets, sprinkle nuts or drizzle with dark chocolate.
- Set and serve: Place dipped strawberries on a parchment-lined tray until the chocolate hardens.
Notes
Use quality ingredients for the best flavor and avoid moisture on strawberries before dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: white chocolate, strawberries, Valentine's Day, dessert, sweet treat