Description
Deliciously sweet and tart White Chocolate Cranberry Cookies that evoke warm memories and joy, perfect for any gathering or comforting snack.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup white chocolate chips
- 1 cup dried cranberries
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F and line your baking sheets with parchment paper.
- Cream the butter and sugars in a large mixing bowl until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Sift together the flour and baking soda, then gradually add to the wet ingredients.
- Gently fold in the white chocolate chips and dried cranberries.
- Scoop the dough onto the prepared baking sheets, leaving space between each scoop.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the sheets for a few minutes before transferring to a wire rack.
- Enjoy your cookies with a cup of coffee or tea, and share with loved ones!
Notes
For a richer flavor, let the dough rest in the refrigerator for at least 30 minutes before baking. Adjust baking time for chewier or crisper cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, white chocolate, cranberries, dessert, holiday baking