Description
These White Chocolate Cranberry Cookies combine the luscious sweetness of white chocolate with the tartness of cranberries, creating a delightful treat perfect for any occasion.
Ingredients
Scale
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- Pinch of Salt
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar
- ½ cup Granulated sugar
- 2 large Eggs
- 1 ½ cups White chocolate chips
- 1 cup Dried cranberries
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients in a medium bowl.
- Cream the butter and sugars until light and fluffy.
- Add the eggs, one at a time.
- Combine the dry ingredients with the butter-sugar mixture.
- Fold in the white chocolate chips and cranberries.
- Scoop the dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes.
Notes
For a gluten-free version, substitute the all-purpose flour with gluten-free flour. These cookies can also be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, white chocolate, cranberry, dessert, holiday baking