Description
A delightful dessert featuring creamy white chocolate and tart raspberries, perfect for any celebration.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 8 ounces white chocolate, melted
- 2 cups fresh raspberries
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each.
- Mix in the melted white chocolate and vanilla extract.
- Sift together the flour and baking powder; gradually add to the wet mixture, alternating with milk.
- Fold in the raspberries.
- Pour the batter into prepared pans and bake for 25-30 minutes.
- Cool in pans for 10 minutes, then transfer to a wire rack.
- Prepare frosting by mixing butter and cream cheese, then adding powdered sugar and cooled white chocolate.
- Assemble the cake by frosting between layers and on top, garnishing with fresh raspberries.
Notes
Ensure all ingredients are at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: white chocolate raspberry cake, dessert, celebration cake, baking